When I called to make a reservation the host made a note that I had a gluten allergy. The server wasn’t aware at first what was gluten free, but they checked with the kitchen. I felt confident that the items I ate were gluten free and not cross contaminated. The items I tried were the chickpea side, mushroom salad, salmon and the skate fish. All very good.
I didn’t want to take a chance on the red lentil chaat in case the toppings were fried in similar oil/place as gluten.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent