Review of Clifftop

Our waitress, Sally, was very accommodating and knowledgeable when I asked about gluten free options for Celiac. No gluten free or allergy menu, but she explained what options would be available to me and how the chef could alter certain things to make them gluten free. They have GF buns. The chicken entree was able to be prepared gluten free, as just grilled, instead of the usual light breading. The fries and potatoes are in a shared fryer, however the waitress had the chef boil them and not flash fry them so they were safe for me. I was able to get the green beans (plain) as my side. Overall a beautiful scenic dinner and my food was delicious with no ill feelings after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good