There were 3 things on the menu marked gluten friendly and waiter came back and said all 3 weren’t gluten friendly. Ended just eating vegetables. Not sure they were safe cause not feeling great now.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?