It’s been open about 6 months. They are using the Harvest to Table concept with local produce when available. I had the Shrimp & Grits without the gravy and it was excellent. The server checked with the Chef to make sure she knew the GF options. Currently they don’t have GF bread but will do a lettuce wrap for sandwiches. They plan to add GF bread and to update the menu to show GF by the items that are GF. Definitely worth a visit. I will go back.
— No gluten-free information on the menu
— Some
— Excellent