No dedicated menu, but when we called ahead they were knowledgeable about which sauces and proteins were GF. I started with the house salad with ranch dressing and had the scallops and shrimp in a creamy garlic sauce. My sides were seasonal veggie and mashed potatoes. I am sensitive Celiac and had no trouble. Our waiter was on his second day of working and was very accommodating to ask the chef questions and ensure we were taken care of!
— Very
— No gluten-free information on the menu
— Not Much
— Good