From a gluten perspective they are safe, and take celiac seriously (very rare to meet waitstaff who understand the severity of celiac and cross contamination! So that was awesome). However, be aware the food is very Americanized… the only dairy free option was the pad Thai since the curry all contain dairy (abnormal for Thai curry)… the pad thai itself was watery and obnoxiously sweet as if it had been drowned in syrup - but did come with a generous serving of shrimp. If you are opposed to spice you can safely enjoy this but I wouldn’t recommend it.
— Gluten-free items are marked on the main menu
— Not Much
— Poor