Seemed safe, all good there. However, they served me hard avocado. And friends, this is a crime. Ugh hard avocado. Why. Terrible. Additionally, all of the greens/produce/veggies/etc aside from the avocado were old and GROSS. GROSS friends, it was absolutely not good. The limes were brown the “fresh” herbs were brown the bean sprouts were brown the spring rolls were full of browning lettuce. E v e r y t h i n g was BROWN. Ugh. And hard avocado. Ugh.
— Very
— Separate gluten-free menu
— Some
— Poor