Review of CO Restaurant

After eating here many times, the last visit was a hot mess. The waitress had trouble answering my questions. Food came out and I was immediately suspicious (expected grilled shrimp and they had a sauce, and noodles had a separate sauce, sauces are risky!). They have regular and tamari/GF soy sauce so it would be really easy to mess that up in the kitchen. I also forgot to confirm the noodles were cooked in fresh water (my fault but it said GF on the menu). My NIMA tested positive for gluten so I was saved. Manager came out and assured me it was gluten free despite me testing it. We left and I was upset but thankful I trusted my intuition and tested it before getting glutened. Also thankful we can walk directly to Burtons for an actual safe meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average