Review of COA mexican eatery & Tequileria

Many items on the menu marked "gluten free" but have cross contamination (in shared fryer) with gluten items. Chips are *not* celiac safe. Per the server, the fish tacos have a dedicated fryer and are actually gf. Friendly anf knowledgeable server asked the kitchen questions. Few modifications available (eg bacon wrapped prawns can be made with out bacon and then would be celiac safe). Good flavors and per the server's recommendation the enchiladas (celiac safe) were very good. Rice and beans were reported to be safe. When food was brought out, the runner noted "gluten free enchilada" so that's a nice detail.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers online ordering