We eat here once a week and love this restaurant. When Jess took over from Corbett Fish House, we were excited that he was keeping the restaurant GF. There are wheat buns for gluten eaters. The fryers are GF, I have only been cross contaminated once and that was with a new line cook a few a months ago. Lots of GF alcohol items as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent