Items marked GF on the menu are served with bread on top of them. Staff had to check and then said all fried foods are done in oil with breaded items. Stressed Celiac prior to order and still got bread on top of food. Manager comped the item but didn't seem to understand why items marked GF should actually be GF. Poor training. Would avoid.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average