Review of Coastline

*UPDATE* - I called Coastline after reading recent bad reviews from Mark and GFMom below. They were aware of the reviews and wanted to clarify. They won’t guarantee no cross-contamination obviously, but they do take care with prep if you tell them you are celiac. The gf fryer is next to the regular one. They won’t put your GF bun in the same area or on equipment with the regular buns. If you order online, they said to write the word CELIAC as your last name and then call to give them a heads up. They did say they are no longer putting GF items in a separate bag because of the cost of bags which is so ridiculous and stingy. Like, it’s a paper bag for crying out loud.

This review is for the West Seattle location. I’ve eaten there many times and had good experiences. When I called initially to ask about their protocol, the person on the phone didn’t miss a beat and explained everything. They clearly have a system in place. They have separate fryers for the fries and onion rings, so fries are safe. And the milkshakes are safe as well! I verified that the brand of pickles they use are safe, though I don’t remember now which brand! They have gluten free buns which are toasted on a grill where no other gluten goes (the regular buns go in a toaster). When you place your order, let them know you have celiac disease and they will change gloves, etc for your order. Heads up: the gluten free buns look so much like regular buns, at first I was afraid they’d made a mistake! The regular buns have a smoother top, and the GF ones have a more textured appearance. I feel confident eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good