Review of CÔBA - Viet Kitchen & Ales

Your food is great and there are ton of gluten-free options. But definitely check the website versus the waiter as there is a language barrier with many. The website menu is more accurate than the in person menu.

I asked if the pan fried tilapia was gluten-free and they said it was safe— this section of dishes it wasn’t labeled on the in person menu. But then I had a reaction over the next few days. Stick to what you can see is gluten-free on the website menu and there is a lot to eat. I would go back

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent