They said they had a new chef and acted like they understood and were being careful but both items I ordered were not modified correctly and for my entree I got an after the fact “oh don’t eat that” with an offer to re-plate which I declined. They took it off the bill and apologized so good service I guess but not safe from my perspective. Definitely not worth the worry and stress plus it’s a pricey place.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average