Review of Cobalt

Another unreal restaurant in Vero Beach, Florida that I had to share! I was so happy with how accommodating the kitchen was with my allergy. We ordered Oysters, Tuna Tartar with plantain chips (pickled onions, avocado, wasabi aioli, crispy lotus root), Rhode Island Style Calamari (Point Judith Calamari, Spicy local cherry peppers, charred tomato salsa), and Fried Green Tomato & Crab (Caribbean Blue Crab, Cajun Remoulade, Pickled Jicama & Mango). One of the best restaurants I have ever eaten at hands down. We sat out on the patio listening to the waves crash into the shore... an absolutely incredible experience. They even turn off their outdoor lights at select times in the turtle mating cycle to help their vulnerable neighbors survive and thrive!

Celiac friendly?

Yes