Review of Cochinito

I’ve eaten here numerous times with no issues as an extremely sensitive celiac, always delicious. Their corn torts are homemade and divine. They do fry their chips. When I first inquired a couple years ago they said they clean the fryer every night, then add fresh oil in the morning and do a batch of gf chips, then non-gf chips. That’s too risky for me so I’ve never tried them, but they look delicious. Not sure if they’ve changed their process over the years.

I just wish they had more plant based options! The only plant-based taco is a fried mushroom and not gf, so I just get the bowls now. When I ate meat though I tried all the gf tacos and they are delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent