Used to be great. The employees would even save gluten free batter for me. These new employees don't seem to understand celiac or wheat/gluten sensitivity. They have gluten free crepes and waffles. They ask if it's for celiac or a preference when you order. If it's celiac, they clean the kitchen before cooking. Just be careful when you order and double check your receipt. This has happened twice when I went in and they just gave me a regular crepe when I asked for gluten free. Sometimes when we order online, they'll call and ask if regular is okay when they run out of the gluten free batter. Food is great, just make sure they get your order right.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent