New Hawaiian restaurant severing a varsity of Shrimp over a bed of rice and salad. Very simple menu options. GF items clearly marked on the back of the menu. The rice and salad served with all dishes are both GF.
Staff was knowledgeable about the ingredients, but were unable to explain if there was cross contamination. My GF’s celiac can tolerate some cross-contamination, but for those with stricter needs I recommend checking with the chef.
Very tasty. I got the sampler with all GF flavored shrimp. I highly recommend based on taste.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent