Bright and cheery dessert place! They told me all their desserts are gf as they use rice flour and no wheat containing ingredients. They have savory dishes too that have soy sauce but seems like you might need to ask more questions about cross contamination on that end. But the desserts seem safe!

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.