Review of Coco's Seafood and Steakhouse

When I asked the waiter about gluten-free the head chef came out and explained what was safe for me to eat. He said they are currently transitioning into using GF soy sauce so that more items will be gluten free. They had GF bread! I ate the grouper, Parmesan fingerlings, and the flourless chocolate cake.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good with other allergies