Went for a quick breakfast and was delighted by the gf options. Got a blueberry scone and a cheddar biscuit and they were both DELICIOUS. They were individually wrapped in plastic in the display case to avoid cross contamination. I asked the staff about risks of CC and they said they clean everything thoroughly before cooking gluten free items and often cook them first thing in the morning before everything else. I’m not from this area but hope to come back!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent