Review of Cold Stone Creamery

Everything is cross contaminated. They use same utensils to grab and mix toppings and same surface to mix them into the ice creams. Also lots of their ice creams contain gluten but they put them all on the same surface.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent