Review of Collage Restaurant

Holt moly. This was one of, if not the best meals we had in St. Augustine! We made reservations well in advance. I had the surf and turf which was filet and lobster tail over mushroom risotto and broccolini in a bordelais sauce. Lobster had hollandaise sauce on it. It. Was. Incredible! I also had a cup of the carrot and dating pepper bisque which was delicious. It was definitely pricey, but worth the splurge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent