Colletti's Italian Restaurant

The first time I went I had an amazingly delicious GF mushroom shrimp sauce pasta. I did not get sick.

The next time I came I got the same dish and got sick. (Maybe a different chef was working that night and cooked the GF noodles in a contaminated pot. I'll never know. I wish I'd gotten the name of the chef from my first visit!)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent