The management has changed. The recipes have changed. My husband (gluten) and I (soy) both had significant reactions. We will not go back.
Delicious shrimp and grits! Designated GF items on menu, staff knowledgable. A beautiful outdoor patio overlooking the park! Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Our waitress was absolutely phenomenal!! She knew her stuff and went through the menu with me, telling me what substitutions I could make for each dish. I ended up with avocado toast with over medium eggs on top and really enjoyed it!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Sick within 30 minutes after numerous assurances from staff.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
I had the Forsyth Breakfast (eggs, bacon, and substituted GF toast). There weren’t many GF options, and be cautious because the wheat symbol on the marked menu indicates that the item contains gluten, rather than representing GF. The food took over an hour to come out, but the server was apologetic. Keely and Shorty provided excellent service, and made our experience enjoyable. I did not experience symptoms. The atmosphere was aesthetic and beautiful!
— Very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Beautiful outdoor seating right on the park. They can do toast or French toast GF. I had shrimp and grits and it was spicy and tasty. Decent coffee.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had an awesome experience here! I was worried due to limited gf options but our awesome server (Alicia B) helped so much! I got Bacon, Egg, and Cheese but they DO NOT have a separate toaster for the gf bread, so she had the cooks put a separate skillet pan by the heater to toast it (not sure the exact process, but I know they didn’t toast it in the toaster). I got that with a side of fruit and it was so good! I didn’t get sick and would definitely go back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Firstly, I would like to ensure that everyone reading this understands that I’m currently being tested for celiac and gluten intolerance and so far from experience I seem to just be severely gluten intolerant so cross-contamination so far has not been an issue, but any minor gluten content does take me out for at least a week.
Had a great time here and a great server; after I asked about gluten free options she immediately asked if this was an epipen level allergy or an intolerance level allergy before telling me which menu options could either be substituted, could have cross contamination and/or were entirely gluten free!
The kitchen isn’t dedicated but they do have a separate prep station but only one toaster for their breads so don’t get anything toasted if you’re super allergic!
I got a burger with untoasted gluten-free bread and not only was it tasty but I didn’t get sick at all! It was really kind of flirting with fire when we went there because I’d gotten glutened a couple of times while I was home for the holidays and swore off restaurants for fear of being sick, so this was a great experience!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent