The only items on the menu that are not GF are the pastas and flour tortillas for tacos. However the staff is incredibly knowledgeable about gluten and is happy to make the tacos with corn tortillas. They have GF buns made with yucca for burgers and they have a delicious small basket of cheese bread to be dipped in a spicy Queso. The food that we had here was universally higher quality and delicious and the staff is also happy to talk about cocktail ingredients.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent