The description here is inaccurate as they do not have a designated fryer and never have. However I decided to try them tonight. I have celiac and at first they were not sure I would be okay--they seemed very knowledgeable about what celiac means and were concerned that I could even react from being in the building since they do their brewing there. But the hostess went to get the kitchen manager and he was amazing--assured me that as long as I understood they couldn't 100% guarantee there would be no contamination, they would do everything they could to accommodate me. I was very impressed with the service I received--I tried to order the nachos first and the manager came back out to let me know they fry their nachos and sat down with us to help me figure out a better second option. I went with the pasta instead and he assured me they would take care to keep everything separate and sanitized. I really enjoyed my meal. I can't mark them celiac friendly in all honesty since they don't have separate kitchen areas, but if you are willing to risk it they will do their best to accommodate you.