I see on the app that it’s reported to have a gluten free menu, but I wasn’t given one. Nor was I offered one after I mentioned Celiac’s. What I can say is that my waiter was on top of it. Even told me that he’ll let the kitchen know to use fresh utensils to eliminate cross contamination. I ordered the mashed potatoes and the grilled chicken with broccoli and it was delicious. I was super stoked by how knowledgeable the waiter was. Shows he knows the job.
— Very
— Not Much/None
— Excellent
The waitress was very nice and checked on us often but she had 0 knowledge of what gluten even was. They had a Gluten free menu that I ordered off of and then she promptly brought me a basket of rolls (not gluten free rolls) and a salad with croutons. I sent them both back and she returned my salad with crumbs from the crutons still in it (apparently they were picked out). I wound up not eating the salad due to fear of it being returned with spit if I sent it back again. I had a steak and it was very good along with a baked potato. The next day I was sick. I don't ordinarily react to like cross-contamination soI'm certain that either they have some serious cross-contamination going on back in the kitchen or they seasoned my steak with something that was not gluten free. All in all the food did taste good but it's just not worth the risk.
No
I had a bad experience here. The staff was great but I got extremely sick from the steak. Everything I ordered was supposed to be gluten free.
No
I was in the area for my son's First Leonard Wood graduation and came to this place with hesitency. I can't eat gluten, but my husband and sons can and do. I was hesitent due to the single review calling the ribeye "mediocre". There is a gluten free menu. I had a bunless burger that was hot and fresh and very, very tasty. Also a side salad, which was fresh and great. The others had steak and shrimp meals. The ribeye, my son rated 4/5 and said it was delicious. The sirloin and shrimp, my husband rated 5/5. The steaks, if course, are gluten free but the shrimp was breaded. Tasted the sirloin, so tender and good!
Great experience overall!
Yes
My husband and I had dinner here the first night we were in town and it was ok. Had a ribeye and it was mediocre as there were no seasonings on the meat. As this was one of two places in town for a gluten free person to eat we went back the next day with family and I had the loaded chicken ( minus mushrooms) and that was seasoned beautifully and I had the loaded smashed potatoes and those were good. They do have a big gluten free menu but make sure you specify that you are ordering off the gf menu and if you get anything off the menu that has parentheses to the side ask for that to be left off. On a side note service is slow so expect to be there awhile.
No
I have eaten here a couple of times. They do a really great job of keeping me safe. My children and I have celiac disease. They are super careful. Waitress has a sibling that has celiac.
— Somewhat
— Some
— Excellent
Not safe. We had a basic steak and potatoes. Asked waitress to please direct kitchen to be careful. They were not. Made us super sick with contamination. If you are a celiac, this is not safe for you. Go elsewhere.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
This was the best GF experience we have had. They had a menu available for us to look at all ingredients, the waitstaff and kitchen were knowledgeable and helpful. We are still new to the GF game, and this was the 1st time in 3 months our daughter has been able to eat a complete meal in public like a regular person, with no worries. Highly recommend!!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gave an entire ingridient list for all food and made sure to let me know all gluten free options
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Messages this restaurant through Facebook asking about GF options. Some friends had asked to take us here. Jenny responded and stated there could accommodate with some Items and if I asked for her specifically she’d take care of me. The grilled shrimp and salmon are sage. They said they cleaned an area of the grill, due to cross contamination, to ensure it was ok. I ordered the salmon w/loaded baked potato. Had peanuts to snack on, similar to TX Roadhouse. The salmon was amazing! Smoked and huge portion served with a raspberry chipotle sauce. Very accommodating, friendly, service. We did call ahead on a Saturday night, hour wait so make sure to do that! The waitress’ best friend also has celiac so she was aware of issues. She even asked if rolls could be at the table.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent