Just left Comida after the best meal I've had all year (and it's Decmeber!) Almost everything in the place is GF, we had a super knowledgable and patient and friendly server, and the food was absolutely insane. Started out with chewy chips (corn tortillas that are fried to half-crisp) and guac and salsa, and then went nuts with posole and tamales. Also dedicated fryer FTW!
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