Review of Common Bond Café & Bakery

All their macaroons are made with almond flour and are gluten free. They use a shared kitchen so would not recommend their gluten free desserts for someone that is celiac. The macaroons were delicious tho! We also had another gluten free dessert but I can’t remember the name of it. It was ok. The staff was knowledgeable on cross contamination and recommended my celiac husband not eat their gluten free options. If you can tolerate cross contamination it is yummy!

Celiac friendly?

No