Common Ground

Almost all dishes can be made gluten free. No gluten free bread options, but many main dishes and salads to pick from. Staff was knowledgeable and was able to discuss with the kitchen. Fried stuff is safe because no gluten going into the fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good