All of their salads are amazing, obviously avoid the croutons to be GF. Any pizza can be made on a small GF Detroit Style crust, and that crust is INCREDIBLE! Seriously the best GF pizza I’ve ever had, the dough is fluffy and not your common cracker crust we often get stuck with following a GF diet.
I’m not positive about cross contamination in the oven, very likely that there’s regular flour dusting in there. However I have sensitive Celiac and have not ever been sick after eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent