Review of Como's Restaurant

I decided to try this place after reading so many great reviews about it. Definitely the best gluten free Detroit style pizza I’ve had (better than Buddy’s & Cloverleaf for sure). The service was amazing, and they even mark things with sticks that say “gluten free” and “allergy.” I’ll also add, our waiter mentioned they make their crust using buckeye seed, I’m not sure if he meant buckwheat flour, but whatever they use the crust is amazingly fluffy. Have to try if in the area!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating