Review of Como's Restaurant

BEST PIZZA EVER!!!! I was SO impressed. I have Celiac disease, and was blown away by the quality of the gluten free crust. I had to ask the waitress a couple times if it was gluten free because it was as thick as the regular crust! They did an excellent job with making sure my pizza was separate and prepared safely. I did not get sick, and no cross contamination occurred. This is by far the best gluten free pizza I've had since I was diagnosed with Celiac 13 years ago. I will be back!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Offers online ordering