Review of Como's Restaurant

Finally tried Como's after reading all the positive reviews. I called ahead and they told me they have their own prep area and cutting area for gf pizzas, as well as dedicated pans to bake them in. Our server even told me that they are trained to carry allergen pizzas out specific ways (either on their own or raised above a regular pizza) so as not to cross contaminate. The gf pizza was AMAZING. It was crisp and airy and full of flavor. It was so delicious, I even double-checked with the server that it was, in fact, gluten free. I'm a very sensitive celiac and didn't have any reaction. I already can't wait to go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent