Compadres Mexican Restaurant

This place is not very safe as far as cross contamination. Please be cautious as everything is cooked in the same fryer. There is also no gluten free menu as it’s reported.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

At Mexican restaurants I worry a lot about cross contamination. I typically order nacho fajitas with the intention that I minimize my exposure to flour and gluten cross contamination. I ordered this twice and did not get sick.

Celiac friendly?

Yes

Super bummed. I went a while back and they said everything was safe except for their flour tortillas. However, when a friend of mine started working there, they learned that is not the case! They fry everything in the same fryers (flour and corn tortillas) and don’t keep things separated so there’s lots of cross contamination.

Celiac friendly?

No

they run really good specials (like 3 for $3 tacos Tuesdays and Thursdays) coupons frequently in local paper. you can always get corn tortillas instead of flour. lots of corn based foods in Mexican in general, so it's pretty easy to do gfree.