This was by far both mine and my husband (not gluten free) favorite meal while visiting Key West. I got the blackened yellow snapper dinner and my husband got the blackened swordfish dinner. We were both so impressed that everything including the vegetables were SO flavorful. The blackened rub they use is super flavorful and not hot which was a delicious surprise. It also came with a chimichurri sauce that seemed a little thicker than normal chimichurri and I was even dipping my mashed potatoes in it. The vegetables were carrots and green beans with little broccoli florets sprinkled in. We were so impressed that so much thought went into each piece of the dinner we were already talking about eating here again. It's got open air dining and we were right on the water so the atmosphere was great as well. It's a little on the pricier side, but it's absolutely worth every penny!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent