We are here on vacation with my daughter with Celiacs. They have gluten free items marked on the menu. We initially asked about the peel and eat shrimp which is not labeled gluten free and our waiter was not very confident in the answer he gave us. We spoke to a manager who informed us that the peel-and-eat shrimp are prepared in an area with potential cross-contamination. We opted for the blackened shrimp which came with rice, mixed veggies (carrots, green beans, and broccoli). We also asked for them to leave off the blackening seasoning as my daughter does not prefer her food too spicy. My daughter really enjoyed her meal and she did not get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good