Review of Condado Tacos

We came here for the VIP opening night after visiting a branch in Ohio. So vegetarian and vegan friendly, and more important to me as a celiac; super super aware of gluten free stuff and cross contamination procedures. We got some queso blanco to start, along with horchata, iced tea, and flavored aqua Fresca (I like the prickly pear). We each got two tacos (except one person who got a taco and nachos, which was borderline too much food). I liked the jackfruit but preferred the tofu chili. Others liked the chicken, tequila lime steak, and the pulled pork. My one taco grip is I do not like hard shelled tacos (the bottom busted out of both of mine), but the only soft option is flour, which O cannot have. Bring in some soft corn tacos!

Only other things for improvement; more comfortable chairs (as someone with knee and hip issues, the metal chairs are rough!), and make the bathrooms gender inclusive, since they are both single stall.

I love that each location features local artists' art work too!

Celiac friendly?

Yes