Review of Condado Tacos

The manager came out and spoke with me. Very kind and knew a lot about GF. He said that no wheat products hit the fryer. All chips are safe and hard shells. He also said that it’s not on the menu but they have a soft corn shell and can do the double decker taco that they are famous for. The salsas are fresh and many sauces and toppings. It’s nice to have so many choices and feel safe. I loved my chicken tacos with pineapple salsa. The chipotle honey sauce was fire!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent