Review of Connors Steak & Seafood

If you’re concerned with cross contamination, this place is VERY LIMITED in their selection for a safe meal. The GF menu consisted of items like “shrimp & grits - no grits” and “all steaks - no seasoning”. I am personally not a fan of paying $34 for a steak with not even a stitch of salt on it. But even if you were ok with no seasoning, the grill is cross contaminated because of the gluten containing seasoning they put on all of their grilled items. When you eliminate grilled items off a GF menu, there isn’t much left. The “guidance” I received was disappointing to say the least. I don’t ever expect a server to know all ins and outs of a kitchen, but I do expect them to attempt to find out answers they don’t know so I could do more than eat an ice cube for dinner - even more so at a restaurant like this. I did end up with one of the *only two steamed options* the menu, lobster. It was over cooked but was gluten free so I couldn’t complain. Please also note, the manager is overseeing everything coming out of the kitchen and adjusts items on the plates for presentation without changing gloves, obviously, so this poses yet another risk of cross contamination. We won’t go into detail about the snapback I received when another server put my plate on the table and I, per my usual, verified that is was GF. It was a pretty rude and condescending response from her. Again, not really the service for which I’m paying. Overall, I would highly recommend somewhere else. There are many other places in Huntsville that are happy to accommodate. This was $200 I can’t get back for a terrible experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average