Conrad's Restaurant

RUN. Told the server I had Celiac. Ordered gluten free pasta. Served a salad with croutons. I told him that I could not eat the croutons and he asked me why. He took the salad back and returned with another and said “don’t worry, I didn’t just scrape the croutons off” and winked. They knew it was my birthday. I asked if they had any desserts that were GF. He said “the lava cake might be”. Brought the lava cake and never confirmed. Worst service ever.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

First time here, was pleasantly surprised with the abundance of Gluten Free Options they could prepare when asked for. I ordered the Chicken Broccoli Ziti and was not disappointed by the pasta. Will be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Go to the Walpole location, not this one! While they still have some GF options (steak tips were safe), they have no GF menu and looked extremely confused when I asked for it and didn’t totally seem to understand what gluten free/Celiac was. I assumed they’d have the same options as the Walpole location.

Neither waitress nor Manager had any idea what Celiac is and wasn't sure what wA gluten free on their menu. Ironically their Walpole restaurant seems somewhat more in tuned. At least they had GF spiked shelters.

Celiac friendly?

No

Good gluten free service. Understands celiac.

Celiac friendly?

Yes