Gastrobar in a hotel with an authentic Spanish menu. Many GF items on the menu, unfortunately not GF pasta or pizza but the rest is fine. Excellent GF buns from “BEst GLUTEN FREE” bakery.
Wonderful server was friendly, spoke fluent English, and she was well versed on Celiac disease and cross-contamination.
— Very
— No gluten-free information on the menu
— Some
— Excellent