Review of Cook and Craft - a locals eatery

Made sure they knew I had celiac disease and cooked my food with clean utensils and gloves but after eating my food, I didn’t realize they cook the Brussel sprouts with a shared fryer. Had a reaction. Awful time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average