Not a dedicated gf bakery but showed me how he cleans and sanitizes before anything gluten free is made. The stuff is kept separate from the regular items and they use gloves when handling the items. We had a brownie and cookie that was delicious and did not get sick.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.