Review of Cookie Stéfanie

Not dedicated gf, and while they have specific plans to avoid cross-contamination, accidents can occur. We ordered a gf grilled cheese and were unfortunately given one with gluten. For reference, the grill up front is gluten, the grill in the back is gf. While the restaurant has apologized, perhaps marking the bags as gluten-free vs gluten-containing would help avoid mixups in the future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good