Review of Cookie Stéfanie

This place was a disappointment. The establishment’s door is painted with “GF/SG” but it is NOT a dedicated gluten free place. It seems extremely weird to market yourself as a gluten free place but then randomly have gluten items too - especially in a small space.

They make sandwiches and prepared foods with gluten and gluten free options, and cross contamination can definitely occur. They also do GF and gluten baked goods - so possibility of flour flying everywhere? When I was served, they didn’t specify “gluten free” or anything. The food and baked goods also weren’t that good.

I appreciate restaurants that add in gluten free options and CC protocols but to be a GF place (and advertise yourself as so) but add in gluten just feels like a slap in the face to Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average