Plain seafood, baked potatoes and salad are GF. The seafood I’ve had does taste fresh but very bland. If you want anything special, not a great spot. Salads are small and not very good.
How difficult is it really to educate your staff and be friendly? Once you master the basics, how about adding a gluten free fryer?
All in all, it was ‘ok’. The best thing going for them is the location.
— Not very
— No gluten-free information on the menu
— Some
— Good