Review of Cookshop

Not a ton of options for Celiacs but staff was great about communicating what was safe and the cooking process. Had grilled steak with broccoli since the shoestring was potatoes were not safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent