Everyone was very helpful and friendly. They had a special menu of all gluten free ice cream flavors and toppings available. My concern was cross contamination but they assured me the ice cream and toppings were separate. I asked all the usual questions. They really get it and it is common practice for them to serve celiacs. I haven't had 'hard scooped ice cream' outside of my house since my diagnosis. Also offered GF cones.
Yes